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Date: 6 October 2024 (Sunday)
Time slot: 3:15pm
Venue: Level 3, JW Marriott Hotel Hong Kong
Workshop Information:
The talented chefs from the Michelin-starred Man Ho Chinese Restaurant present a brand new ‘Eco Wedding Menu’ that marries culinary excellence with environmental commitment.
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Date:
6 October 2024 (Sunday)
Time slot: 3:15pm
Venue:
Level 3, JW Marriott Hotel Hong Kong
Workshop Information:
The talented chefs from the Michelin-starred Man Ho Chinese Restaurant present a brand new ‘Eco Wedding Menu’ that marries culinary excellence with environmental commitment. Organic, local and sustainable ingredients are thoughtfully sourced to orchestrate an eco-friendly banquet and reduce carbon footprint. Guests will have the opportunity to sample six delicacies on offer in tasting portions by joining the exclusive menu tasting during the wedding showcase. Highlighted dishes include Baked Crab Meat in Portuguese Sauce, Braised South African Abalone in Oyster Sauce, Steamed Giant Garoupa or Speckled Blue Garoupa with Tangerine Peel and Chicken Oil, and Double-boiled Chicken Soup with Fish Maw, Conpoy and Cordyceps Flowers.
Attendance:
20 guests
Fee:
HK$200 per guest (tasting portion)